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STOP burning or dumping waste, SAVE Environment

Solution ? recycle at home instead of sending waste to landfilling or burning

We, AgriCycle offer an exclusive minimum 10% discount on various products and services to encourage waste recycling at home instead of sending waste to landfilling or open-burning.

All you have to do is to register your interest sending WhatsApp or SMS message

Note: Prices are matched with local market grocery items.

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Provide solutions to minimise waste

Waste is now collected without separation of food waste from other waste which stops further recycling and end up as open dumping pile nothing more which waste space, resources, increase costs of transportation, pollution etc. Therefore it is better to segregate and recycle at home. We work stakeholders in the food industry right from farmers, logistics operators, middlemen: retail and wholesalers and lastly, with individual consumers, to minimise food waste. We provide efficient methods to reduce waste, help them recycled.

Help you in food waste removal

Recycling waste is not possible for you at home and getting rid of it safely and environmental friendly way, we support you through waste collection at regular interval and safely deposit it for recycling. We don't charge any special fees, please discuss with our staff they will give you full information.

Develop successful sustainable-life solutions

Just saying good words sustainable food and farming is not enough until there is a successful sale of food and profitable farming so we develop the techniques to produce eco-friendly food and then sell it with good margin to inspire farmers.

Provide free-training to turn waste into fertiliser

Consumers interested to utilise their food waste to turn into natural fertiliser for their terrace garden or home plants, we provide free-training. This way, waste don't need to send for municipal land filling and through outdoor, or burn it which cause pollution and harm our health.

Help farmers

Provide assistance to farmers in techniques to minimise input costs with providing natural fertilisers, better-market ready food products, in storage, processing, marketing and sales.

Encourage use of natural fertilisers and soil additives

Provide technology to manufacture natural nutrients to grow crops such as vermi-compost, animal manure, which are natural, locally made, reduce foreign imports, self-sustainable, and bio-degradable, safe for environment.

Risks of Dumping food waste 
& Burning agricultural residue - cause pollution

One third of the food produced ends up as waste on public places and then transported to landfill and similarly, crop residue burning has become a standard practice to get rid of farm waste - together causing damage to our environment so do our health.

How about we start fixing ?
starting with improving waste management and encouraging existing efforts by 
individuals and organisations

1. Education and offering incentives to farmers to recycle their agricultural residue waste - into inputs to supplement their next crop, instead of burning/ wasting valuable resources?

2. Tackle both pre-consumer and post-consumer food waste through education to consumers and to dispose into dedicated government dumpsite or other similar arrangement instead of dumping everywhere causing stink, ground water contamination and encouraging rodents etc.

3. Development of a strategy comprising both public-private organisations to come up with policies, education and training to standardise recycling municipal solid waste into valuable products or disposing safely that stops pollution?

​AgriCycle.in provides sustainable food products and services

As a responsible organisation, we offer solutions to tackle some of the issues mentioned above. 
Stand with us to assist farmers and to ease burden on environment and in return enjoy healthy and sustainably produced food. 
Our ways : food grown with natural inputs, better management of waste generated at farm level such as pre-harvest, post-harvest, pre-consumer and post-consumer; waste generated at consumer and middleman levels such as wholesale/ retail shops/ markets.

SAVE ENVIRONMENT

​We work on sustainable and natural methods to reduce waste
​inspire farmers to manage their crop residue and manage household food waste. ​We develop waste management methods and develop products with recycling the waste.
​Our expertise and experience led us to grow sustainable and natural  vegetables, fruits, rice, and other such as flour
by our responsible local Farmers and co-operative women societies.

Avail this opportunity and encourage our farmers who work towards saving environment and sustainability.

Order here 

Sending a WhatsApp message     or Visit our online store (click here)

Join us

Eco-club members enjoy an exclusive minimum 10% discount on various products and services. Joining the club is a straightforward process—participants simply need to engage in at least one environmental or sustainable activity. Currently, our focus is on food-waste recycling. Members can recycle their food waste for use in their terrace or backyard garden as fertilizer and soil additive, or they can conveniently request for collection right from their doorstep.

For those opting to recycle at home, we provide complimentary training along with recommendations on effective methods, tools, and materials. Additionally, a range of eco-friendly products is available for purchase in the shop, including compost and vermicompost, decomposer powder mix, pots for plants, hand tools, fertilizers, and various garden materials. We aim to support our members in their sustainability journey by offering practical solutions and incentives for eco-conscious living.

Just say Hi on WhatsApp (click here)

Visit us

We are located in rural Telangana village - deal with crop residue that arise from farms, employed rural women and youth empower rural community. 

Low cost inputs

Develop products and services to reduce farm inputs and to reduce sustainable and natural foods. Sustainable living can lead to reduced living expenses for individuals, as it often involves energy and resource efficiency, resulting in lower utility bills and more cost-effective choices.

Natural &sustainable 

Working towards sustainable, and natural food from locally sourced inputs, thus reducing carbon footprintEducate and encourage customers to minimize unnecessary material consumption, utilize renewable resources, and adopt non-harmful materials and practices, all while enjoying cost-effective alternatives.

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